Summer is here, and that means it’s time to start thinking about what herbs you want to grow in your garden. Whether you’re an experienced gardener or just starting out, having a variety of herbs at your disposal can really enhance your cooking and bring a burst of freshness to your dishes. To help you get started, here are 10 must-have herbs for your summer garden.
1. Basil
Basil is a staple in many kitchens and for good reason. This herb adds a fresh, slightly peppery flavor to dishes and pairs well with tomatoes, pasta, and mozzarella cheese. There are many varieties of basil to choose from, including sweet basil, Thai basil, and lemon basil. Basil grows well in full sun and should be watered regularly.
2. Mint
Mint is a versatile herb that can be used in both savory and sweet dishes. This herb adds a refreshing, cooling flavor to drinks, salads, and desserts. Mint is easy to grow and can become invasive if not contained, so it’s best to plant it in a pot or separate area of your garden. Mint prefers partial sun and moist soil.
3. Cilantro
Cilantro is a popular herb in Mexican, Indian, and Thai cuisines. It has a bright, citrusy flavor that pairs well with dishes like salsa, curry, and noodles. Cilantro is best grown in cooler weather, so plant it in a shady spot in your garden or in a pot that you can move indoors during hot summer days.
4. Rosemary
Rosemary is a fragrant herb that adds a piney, earthy flavor to dishes like roasted meats, potatoes, and bread. This herb is incredibly resilient and thrives in hot, dry conditions. Rosemary can grow quite large, so make sure to prune it regularly to keep it in check.
5. Thyme
Thyme is a versatile herb that pairs well with a variety of dishes, from roasted vegetables to grilled meats. It has a slightly floral, earthy flavor that adds depth to dishes. Thyme prefers full sun and well-draining soil.
6. Oregano
Oregano is a classic herb in Mediterranean cooking, known for its robust, slightly peppery flavor. This herb pairs well with dishes like pizza, pasta, and grilled meats. Oregano is a perennial herb that grows well in full sun and dry soil.
7. Parsley
Parsley is a versatile herb that can be used as a garnish or to add flavor to dishes. Flat-leaf parsley, also known as Italian parsley, has a stronger flavor than curly parsley and is preferred in many recipes. Parsley grows well in full sun or partial shade and prefers moist soil.
8. Dill
Dill is a delicate herb with a mild, slightly sweet flavor that pairs well with fish, potatoes, and cucumbers. Dill is easy to grow and thrives in full sun and well-draining soil. This herb can also be used to make pickles or infused into oils and vinegars.
9. Chives
Chives are a versatile herb with a mild onion flavor that is perfect for adding a touch of freshness to dishes. Chives grow well in full sun and prefer moist soil. This herb is great for garnishing dishes like soups, salads, and baked potatoes.
10. Sage
Sage is a fragrant herb with a warm, earthy flavor that pairs well with dishes like roasted chicken, squash, and stuffing. Sage is a hardy herb that thrives in full sun and well-draining soil. This herb can be used fresh or dried to add depth to dishes.
In conclusion, growing herbs in your summer garden is a wonderful way to enhance your cooking and bring a burst of freshness to your dishes. Whether you’re a seasoned gardener or just starting out, these 10 must-have herbs are sure to spice up your meals and add a touch of flavor to your summer cooking. So, get out there, plant some herbs, and start cooking up a storm!
